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澳门金沙线上娱乐城登录入口:Cheesy delights of a French classic

澳门金沙线上娱乐城登录入口:Cheesy delights of a French classic

作者:柏锝懵  时间:2019-03-06 13:14:00  人气:

By Claire Ainsworth THE glorious gooey ooze of a ripe Camembert cheese is the key to its distinctive bitter taste. So say French scientists who have unlocked the secrets of a culinary delight so revered that it reputedly inspired Napoleon to kiss the woman who first served it to him. Sophie Nicklaus and her colleagues at the National Institute for Agronomic Research in Dijon made batches of Camembert, then carefully tested how the bitter taste of the cheeses changed as they ripened over six weeks. They also broke down some cheeses into their fat, protein and water-soluble components,